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Annual Dinner Deadline Is Tuesday 6th November

posted Nov 4, 2018, 12:45 PM by Malcolm Fletcher   [ updated Nov 4, 2018, 12:46 PM ]

MSBL DINNER

 

SATURDAY 12th JANUARY 2019 – at the Telford Whitehouse Hotel, Watling Street, Wellington, 7pm (7.30 meal) till late

 

As per league rules, each club has been allocated and charged for 2 places, details to be finalised at the NOVEMBER league meeting on Tuesday the 6th using the slip below (which all clubs should have received at least twice already!)

 

In addition, clubs need to please let Margaret Fletcher know by that meeting - or by contacting 01952-771134 or email mc.fletcher@btinternet.com - if they require any MORE places . . . and what those menu choices are.

 

Full payment for extra places needs to be made by the December meeting.

 


MENU

 

STARTERS – CREAM OF VEGETABLE SOUP WITH TOASTED CROUTONS

 

Or   PRAWN COCKTAIL WITH BUTTERED BROWN BREAD

 

Or   CHICKEN LIVER PATE WITH TOASTED CRISP BREADS

 

MAINS – ROAST TURKEY WITH SEASONAL TRIMMINGS AND PAN GRAVY

 

Or    STEAMED SALMON FILLET WITH PARSLEY SAUCE

 

VEGETARIAN OPTION: PENNE PASTA BAKE WITH VEGETABLE RATATOUILLE & PARMESAN

 

SWEETS - APPLE CRUMBLE & CUSTARD

 

Or     CHOCOLATE FUDGE CAKE WITH CREAM

 

Or    FRESH FRUIT SALAD

 

PLUS - COFFEE & MINTS

 

SPECIAL DRINKS PRICES - WINE £14 a bottle ORDERED IN ADVANCE, payable on collection

 

BECKS, BODDINGTONS AND GAYMERS £3 a pint OR £12 per pitcher – GUEST ALE planned

..............................................................................................................................................................................

CLUB NAME:

 

NAME

STARTER

MAIN MEAL

SWEET

1

 

 

 

2

 

 

 

 

NUMBER OF EXTRA TICKETS REQUIRED................................

 

Extra tickets cost £20 and £10 for juniors

Special B & B rates have been  negotiated and a number of rooms have been held for us.  Book direct with the hotel on 01952-250700, stating you are attending the Mid Shropshire Bowls League function on Sat 12-1-19. Any problems please contact Margaret or Malcolm
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