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EGM & Annual Dinner Menu Choices

posted Jun 27, 2017, 12:24 PM by Malcolm Fletcher
The League's July Executive Committee meeting - on Tuesday the 4th at Wellington's Bayley Club - will be preceded by an Extraordinary General Meeting, starting at 7.30pm.

This EGM has been called at the request of the League’s chairman and general secretary to update the constitution, in line with Sport England’s observations, in an effort to make a successful second small grant bid for £7,500 to buy five sets of junior coaching equipment - for the potential use of all 26 member clubs to try and encourage them to attract more youngsters into the game.

At the following Executive meeting, delegates will be decide on the the menu for the 2018 annual dinner from the following choices:


Annual Dinner on Saturday 13th January 2018 at the Telford Whitehouse Hotel (7pm)


MENU 1 @  £20

 

CREAM OF VEGETABLE SOUP & TOASTED CROUTONS

FAN OF HONEYDEW MELON WITH BERRY COMPOTE

CHICKEN LIVER PATE & TOASTED CRISP BREADS

 

ROAST TURKEY & TRIMMINGS & PAN GRAVY

STEAMED SALMON FILLET & PARSLEY SAUCE

PENNE PASTA BAKE & VEG  RATATOUILLE & PARMESAN

 

CHOCOLATE FUDGE CAKE WITH RASPBERRY SAUCE

PROFITEROLES WITH CREAM & CHOCOLATE SAUCE

FRESH FRUIT SALAD

 

 

 

MENU 2 @ £24.50

 

MUSHROOM & TARRAGON SOUP & CRISPY CROUTONS

PEARLSOF MELON WITH MINT AND RASPBERRIES

EGG MAYONAISE SALAD WITH LITTLE GEM & PAPRIKA

 

ROAST GAMMON WITH PARSLEY SAUCE

SALMON FILLET WITH CHIVE HOLLANDAISE

GOATS CHEESE & SUN DRIED TOMATO TART & PESTO

 

LEMON CHEESECAKE WITH CREAM & RASPBERRY

STRAWBERRY ETON MESS

FRESH FRUIT SALAD

 

 

 

 

MENU 3 @ £27.50

 

 TOMATO & BASIL SOUP & PARMESAN CROUTONS

PRAWN COCKTAIL IN  MARIE ROSE SAUCE & B&B

CREAMY GARLIC MUSHROOMS ON TOAST

 

ROAST SIRLOIN BEEF WITH YORKSHIRE PUDDING

ROAST CHICKEN BREAST WITH MUSHROOM SAUCE

SPINACH & RICOTTA TORTELLINI & TOMATO & CAPER BUTTER

 

STRAWBERRY GATEAUX WITH FRESH CREAM

STICKY TOFFEE PUDDING WITH CUSTARD

FRESH FRUIT SALAD

 

 

 

 

 

MENU 4 @ £24

 

 TOMATO & BASIL SOUP & PARMESAN CROUTONS

EGG MAYONAISE SALAD WITH LITTLE GEM & PAPRIKA

CHICKEN LIVER PATE WITH TOASTED CRIP BREADS

 

ROAST GAMMON WITH PARSLEY SAUCE

SALMON FILLET WITH CHIVE HOLLANDAISE

PENNE PASTA BAKE & VEG  RATATOUILLE & PARMESAN

 

STRAWBERRY ETON MESS

APPLE CUMBLE & CUSTARD

FRESH FRUIT SALAD

 

 



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